For April Fools we had "Berry Pie" for dinner and "Spaghetti & Meatballs" for dessert.
This was really meat pie with mashed potatoes on top. I got the pink coloring by blending up beets.
I made the spaghettie & meatballs with vanilla cupcakes. I put the frosting in a plastic baggie & squirted it to look like noodles. The 'meatball' is a Forerra Rocher hazelnut chocolate ball and strawberry jam for the sauce. They turned out pretty cute.
1 comment:
Look who is becoming the little housewife/mom.
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